Edible mushrooms can be consumed
The Grifola Frondosa is a mushroom belonging to the genus Grifola, to the family of the Meripilaceae, to the order Polyporales and, more generally, to the class Basidiomycetes, which includes most of the common fungi, that is, those with stipe and cap. The name of the Grifola comes from the Greek “grifos” = network of …
The Coprinus comatus is one of the few edible mushrooms of the genus Coprinus. It belongs to the family of the Coprinaceae, to the order Agaricales and, more generally, to the class of the Basidiomycetes. It is also called shaggy ink cap. Coprinus comatus is a typically saprophytic species, that is, it grows and nourishes …
The Morchella esculenta is a widespread species both in Italy and in the temperate zones of Europe and the world. It is called the common morel or morel mushroom. It belongs to the Ascomycota Division, to the Subdivision Pezizomycotina, to the Class Pezizomycetes, to the Order Pezizales, to the Family Morchellaceae, to the Genus Morchella. …
Pleurotus eryngii is another mushroom with a delicious taste and greatly appreciated in gastronomy. This mushroom is very common in southern Italy and belong to the same family as the famous Pleurotus ostreatus.
Agrocybe aegerita or Chestnut mushroom is an excellent edible mushroom that can be used both for wet dishes and for drying and storing in oil. The Agrocybe aegerita has been known since ancient times and was probably the first fungus to be cultivated.
Macrolepiota procera is the classic Parasol Mushroom, a very recognizable mushroom is sought after because edible mushroom of good quality. Really easy to recognize and above all to find, seen that it is a large mushroom spread almost everywhere, the parasol mushroom has the characteristic tiger stem with double ring and, above all, the shape …
Agaricus campestris is an edible fungus of excellent quality commonly known as the field mushroom and almost always grows on grassy meadows and pastures.
The Amanita Caesarea is one of the best and most famous mushrooms that can be found in our territories. The name comes from the Latin word “Caesareus” which means “of the Caesars“.
The Agaricus bisporus is perhaps one of the most consumed mushrooms in the world. Commonly called Champignon Mushroom or Portobello Mushroom, it is an excellent edible mushroom, cultivated on a large scale in many countries, among which Poland, which is its main exporter.
The Flammulina Velutipes mushroom is also called Enoki mushroom. It is also known as Agaricus velutipes, Collybia velutipes and Agaricus velutipes and as the elm mushroom in Italy.
